Prosedur Sertifikasi Halal Dalam Pemberdayaan Industri Usaha Mikro Kecil Dan Menengah Di Indonesia

Authors

  • Aprielle Ego Pasha Fakultas Ekonomi, Universitas Islam Negeri Suska Riau, Riau
  • Muhammad Yazid Fakultas Ekonomi, Universitas Islam Negeri Suska Riau, Riau

DOI:

https://doi.org/10.59107/ri.v4i2.62

Keywords:

Maksimum Sertifikasi Halal, Pemberdayaan Industri UMKM, UMKM

Abstract

The development of UMKM in Indonesia has experienced significant growth. On January 2, 2023, the Ministry of Religious Affairs (Kemenag) launched a free halal certification program in Indonesia to support UMKM operators and promote growth. One of the UMKM driving the economy in Indonesia, particularly in the food products sector, plays a crucial role. In an effort to enhance independence and awareness of halal products, on Friday (March 15, 2024), the Halal Product Assurance Agency (BPJPH) of the Ministry of Religious Affairs (Kemenag) opened on-the-spot halal certification registration services at 405 locations across 27 provinces in Indonesia. Muhammad Aqil Irham, along with the Halal Task Force and local stakeholders, visited business operators in busy areas, especially UMKM, to assist with the halal certification of their products. The activities are divided into three stages: preparation, implementation, and evaluation. The preparation stage includes focus group discussions as part of preliminary surveys to assess the community's and UMKM' understanding of halal. The implementation stage involves direct participation in training sessions on various halal product themes using presentation techniques. Additionally, the government provides online registration options through the Cerol SS23000 form or the SIHALAL application. Each stage of the activity is evaluated by collecting and summarizing data from each phase, which serves as a data foundation for the continuity of activities and their development in Indonesia.

Downloads

Download data is not yet available.

References

Fithriana, Arin, dan Rendy Putra Kusuma. 2018. “Implementasi Kebijakan Pangan Halal Indonesia: Keunggulan Kompetitif.” Global Insight 03(02):1–18.

Gunawan, Herry, dan Dwi Setyo Irawanto. 2022. Industri Halal.

Harahap, Rabiah Z. 2018. “Pengawasan dan Koordinasi Sertifikasi Halal.” DE LEGA LATA: Jurnal Ilmu Hukum 3(1):108–18. doi: 10.30596/dll.v3i1.3145.

Persepsi, Terhadap, Peningkatan Penjualan, dan Ahda Segati. 2014. “Ahda.”

Qomaro, Galuh Widitya, Hammam Hammam, dan Khoirun Nasik. 2019. “Pemberdayaan Usaha Mikro Kecil dan Menengah Sektor Pangan dalam Meningkatkan Perekonomian Lokal Melalui Pendampingan Sertifikasi Halal di Kecamatan Tragah Bangkalan.” Jurnal Ilmiah Pangabdhi 5(2):137–42. doi: 10.21107/pangabdhi.v5i2.6116.

Sekarwati, Erni, dan Malikhatul Hidayah. 2022. “Pendampingan Dan Sosialisasi Pendaftaran Sertifikasi Halal Menggunakan Aplikasi Sihalal Bagi Pelaku Umkm Kabupaten Purworejo.” Jurnal Pengabdian Masyarakat Intimas (Jurnal INTIMAS): Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat 2(2):84–89. doi: 10.35315/intimas.v2i2.9010.

Sucihati, Roos Nana, Dedy Heriwibowo, Andi Kusmayadi, Universitas Samawa, Sumbawa Besar, Dinas Koperasi, Sumbawa Besar, Article Info, Article History, Halal Certification, dan Service Problems. 2023. “Analisis permasalahan dan penyelesaian pada pelayanan sertifikasi halal di kabupaten sumbawa.” 298–312.

Warto, Warto, dan Samsuri Samsuri. 2020. “Sertifikasi Halal dan Implikasinya Bagi Bisnis Produk Halal di Indonesia.” Al Maal: Journal of Islamic Economics and Banking 2(1):98. doi: 10.31000/almaal.v2i1.2803.

Downloads

Published

2025-12-30

Issue

Vol. 4 No. 2 (2025): July - December 2025

Section

Artikel

License

Copyright (c) 2026 RISALAH IQTISADIYAH: Journal of Sharia Economics

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

License

The non-commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on http://creativecommons.org/licenses/by/4.0/. This licence allows the user to distribute, remix, tweak, and build upon the licensed work, including for commercial purposes, as long as the original author is credited. 

Author’s Warranties

The author warrants that the article is original, written by stated author/s, has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author/s.

User Rights

Under the Creative Commons Attribution license, the author(s) and users are free to share (copy, distribute and transmit the contribution).

Rights of Authors

Authors retain the following rights:

  • copyright, and other proprietary rights relating to the article, such as patent rights,
  • the right to use the substance of the article in future own works, including lectures and books,
  • the right to reproduce the article for own purposes, provided the copies are not offered for sale,
  • the right to self-archive the article.

Co-Authorship

If the article was prepared jointly with other authors, the signatory of this form warrants that he/she has been authorized by all co-authors to sign this agreement on their behalf, and agrees to inform his/her co-authors of the terms of this agreement.

Termination

This agreement can be terminated by the author or RISALAH IQTISADIYAH: JOURNAL OF SHARIA ECONOMICS upon two months’ notice where the other party has materially breached this agreement and failed to remedy such breach within a month of being given the terminating party’s notice requesting such breach to be remedied. No breach or violation of this agreement will cause this agreement or any license granted in it to terminate automatically or affect the definition of RISALAH IQTISADIYAH: JOURNAL OF SHARIA ECONOMICS. 

Royalties

This agreement entitles the author to no royalties or other fees. To such extent as legally permissible, the author waives his or her right to collect royalties relative to the article in respect of any use of the article by RISALAH IQTISADIYAH: JOURNAL OF SHARIA ECONOMICS or its sublicensee.

Miscellaneous

RISALAH IQTISADIYAH: JOURNAL OF SHARIA ECONOMICS will publish the article (or have it published) in the Journal, if the article’s editorial process is successfully completed and RISALAH IQTISADIYAH: JOURNAL OF SHARIA ECONOMICS or its sublicensee has become obligated to have the article published. RISALAH IQTISADIYAH: JOURNAL OF SHARIA ECONOMICS may conform the article to a style of punctuation, spelling, capitalization and usage that it deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers. RISALAH IQTISADIYAH: JOURNAL OF SHARIA ECONOMICS will be allowed to sublicense the rights that are licensed to it under this agreement.